Our cooking alter ego, Fabfoodalista, has provided a multimedia experience allowing you, the reader, to engage with the instructions at every level. There are several short videos peppered throughout demonstrating techniques, methods, and/or recipes, as well as a buyer’s guide and quick reference guide. Our mission is to create good food using easy-to-follow recipes, with added options that help to transition tasty, popular fares to a more plant-based way of eating. Making this transition shouldn’t be painful, hard, or even a judgement call - just good food! This is the natural and nurturing pledge that is Transitional Cuisine!
Eight Juicy Breasts of Chicken
This first book covers the fabulous world of skinless, boneless chicken breasts - the most requested item on our ongoing menu, and the first baby step towards healthier eating. Whether we were catering a wedding or an office meeting, it had to be excellent every time. As a result, we used every tried and true technique and method in the book, and are now going to share them with you.